Tonight's dinner out was at Cantina 1511 in Stonecrest. Their menu has evolved over the past few years, and now includes both standard Mexican-American/Tex-Mex dishes (tacos, burritos, quesadillas) as well as more upscale protein-centric dishes. I tried one of the latter this evening - duck breast in blood orange sauce.
The duck was a little too fatty for my taste, the fat not fully rendered out of the skin. I took the skin off and ate the meat, which had a fine flavor. The blood orange sauce was very tart and strongly flavored - it almost overwhelmed the flavor of the duck but not quite. The fruit salsa served over the top was a nice addition. The rice was pretty bland - they say "saffron" but I'm thinking turmeric. I wouldn't bother with this dish again as there are so many other items to choose from. Last time I was there I had duck "carnitas" tacos and it was much better.