Tuesday, October 15, 2013

Mac and cheese with a kick

Macaroni and cheese with green chiles:

1/2 pound dry macaroni, boiled and drained
1 can Campbell's condensed cheddar cheese soup
5 oz. milk
1 4 oz. can diced green chiles
Mix all ingredients together in a casserole, then top with
1 tbsp melted butter mixed with 2 tbsp bread crumbs
Bake at 400 for 25 minutes or until sauce is bubbly and crumbs are brown

4 servings, 275 calories each

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