A Surfeit of Squash

Well, the onslaught of eggplant has dwindled to just one small one for the week, but I now have two weeks' worth of summer squash and three weeks' worth of winter squash that I'd better figure out how to eat.

Five yellow squash, three bananas, one eggplant, one watermelon, one butternut squash, salad mix, six cucumbers and - hooray! - a bag of cherry tomatoes.

That's My Cue

Barbecued beef brisket, with purchased potato salad and cole slaw:

Almost Nicoise

Salad for dinner:

Salad greens, green beans, baby potatoes, white beans, hard-boiled eggs, Nicoise olives, capers, and vinaigrette.

Summery sandwich

Eating up the veggies:

Goat cheese, tomatoes, roasted red peppers, fresh mozzarella, sauteed eggplant, sauteed yellow squash, marinated cucumbers on a crusty roll.

If It's Monday, This Must Be Eggplant

Veggie box:

Watermelon, acorn squash, green beans, arugula, baby salad mix, five cucumbers, two yellow squash, and an eggplant.

Sunday Night Pizza

Pizza time:

3 oz. prepared Publix pizza dough
2 oz. shredded part-skim mozzarella
Arugula, mushrooms, onions, and green olives
375 calories

B.A.T.

Not as scary as it sounds:

A bacon, arugula, and tomato sandwich.