Sunday, December 29, 2013


This week Good for Me is coming to you from Las Vegas! There will be no calorie counts.

Tonight's dinner was at Top of the World, the revolving restaurant on the 106th floor of the Stratosphere. A place that is more about the view than the food, but the food was good too.

Vegetarian platter (apologies for the blurry photo, low light plus no flash):

Left to right: vegetable napoleon - zucchini, portobello mushroom, winter squash, and kale in vinaigrette; quinoa and lentil salad with roasted onion on top; mixed vegetables (carrots, green beans, and turnips).

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