Vacation, day 2

We had brunch at Max Brenner's in the shopping mall at Caesar's Palace. I had a sandwich of apples, Gruyere cheese, prosciutto, and greens on a savory rosemary waffle.

I didn't make a dinner reservation for tonight because we had to make a 9:00 show, and I figured we'd grab a sandwich or burger on the way. That wasn't what happened. Instead we walked into Sushisamba at the Palazzo.

Vegetable tempura:

Wild mushrooms and croutons in broth with a poached egg:

And then Japanese Wagyu steak we cooked at the table on a hot stone:

Whoa. This was like eating meat-flavored butter.