Wednesday, January 1, 2014

The chowdown continues

Monday lunch:
Sliders and tater tots at I Love Burgers

Monday dinner:
Duck spring rolls and vegetarian dumplings at Hakkasan

Tuesday lunch:
Crepe with ham, onions, mushrooms, Gruyere, and an egg at Jean-Phillipe

Tuesday dinner:
Beet and burrata salad and fettucine carbonara at Postrio

No comments:

Post a Comment