Good for Me!
Healthy Eating, Happy Eating in South Florida
Thursday, January 23, 2014
Warm food for a cool night
Low temperatures in the 30s and 40s bring cool-weather vegetables to the table:
Roast chicken; baby bok choy sauteed with bacon and scallions; maple-glazed roasted carrots; cranberry sauce.
No comments:
Post a Comment
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment