Wednesday, January 22, 2014

A couple of dinners

Meals lately have not been very photogenic - here are a couple that weren't too bad.

Stir-fried tofu with carrots, celery, peppers and peanuts:

I often make a sort of salad bar for dinner, where I put out a bunch of vegetables, fruit, meats, etc and all may serve themselves (this cuts down on complaints a bit):

My resulting plate: greens with edamame, peppers, and tomatoes; cottage cheese; watermelon; hard boiled eggs; turkey and salami.

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