On the plate:
Showing posts with label kebabs. Show all posts
Showing posts with label kebabs. Show all posts
Thursday, October 3, 2013
Turkish delight
Eggplant braised with tomato, onion and olive oil; yogurt and cucumber sauce; olives; steak kebabs; pita bread; borek with arugula and feta cheese.
On the plate:
On the plate:
Subscribe to:
Posts (Atom)