Turkish delight

Eggplant braised with tomato, onion and olive oil; yogurt and cucumber sauce; olives; steak kebabs; pita bread; borek with arugula and feta cheese.

On the plate:

Making the most of leftovers

Breakfast:

Hash browns made from leftover mashed potatoes, and an egg over easy.

Lunch:

Sliced filet mignon with dijon mustard on ciabatta bread.

Out to Dinner: 131 Main

We decided to have dinner out tonight rather than battle the Valentine's Day weekend crowds. We went to 131 Main, a reliable restaurant about three miles from home.

I started with a house salad, dressing on the side:

Main course was filet mignon, medium, with mashed potatoes.

Before:

...and after:

The leftovers are in the refrigerator, awaiting tomorrow's breakfast and lunch.

Dessert:

A warm brownie covered with vanilla ice cream and chocolate and caramel sauces. How does this fit into healthy eating? This is what I ate:

One perfect bite, and I left the rest for the menfolk to finish.

Steakhouse Style

Saturday night dinner:
Prime filet mignon from The Meat House, with a poached egg and a baked potato with sour cream

6 oz filet: 250 calories
Egg: 70 calories
Potato: 150 calories
Light sour cream: 30 calories