Making the most of leftovers

Breakfast:

Hash browns made from leftover mashed potatoes, and an egg over easy.

Lunch:

Sliced filet mignon with dijon mustard on ciabatta bread.

My favorite thing about a turkey dinner

The Leftover Turkey Sandwich.

2 slices rye
2 oz. roast turkey breast
2 tbsp. cranberry sauce
300 calories

Turkey Mole

I unearthed some of the Thanksgiving turkey that I had stashed in the freezer for tonight's dinner.

Turkey in mole sauce (Dona Maria brand),  refried beans, rice, pineapple, and avocado. I haven't done the math on this meal, and I know the mole sauce is pretty high-fat, so I just took small portions and hoped for the best.

Breakfast Burrito

Another one for the tastes-better-than-it-looks file:

8-inch flour tortilla
2 oz. shaved beef (i.e., leftover pot roast)
2 tbsp. salsa verde
1 tbsp. light sour cream
265 calories

Leftover Lunch: Meatball sub

5 meatballs: 125 calories
1 slice 2% provolone cheese: 60 calories
2 oz. sandwich roll: 170 calories

Leftover Lunch: Chana Masala with Naan

Today's lunch is what remains of last night's dinner: about 3/4 cup of Chana Masala and half a piece of Trader Joe's naan.

It tastes better than it looks, I swear!

Chana masala: 250 calories (est.)
1/2 piece naan: 125 calories