Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts
Tuesday, October 1, 2013
Sunday, September 1, 2013
Brunch munch
1/2 cup shredded hash browns (Simply Potatoes): 70 calories
1 egg over easy: (70 calories)
1/8 cup shredded low-fat Mexican cheese: 35 calories
Thursday, August 29, 2013
Breakfast Time
Pretty much everything tastes better when you eat it poolside.
1/2 cup egg substitute: 60 calories
1 slice American cheese: 80 calories
1 tbsp. salsa: 5 calories
1 pretzel roll: 110 calories
Thursday, February 14, 2013
Making the most of leftovers
Breakfast:
Hash browns made from leftover mashed potatoes, and an egg over easy.
Lunch:
Sliced filet mignon with dijon mustard on ciabatta bread.
Hash browns made from leftover mashed potatoes, and an egg over easy.
Lunch:
Sliced filet mignon with dijon mustard on ciabatta bread.
Saturday, January 26, 2013
A pleasant morning repast
Omelette: 2 eggs, beaten
2 mushrooms, sliced and sauteed
1/2 oz. Saint Andre cheese
220 calories
Screwdriver: 2 oz. vodka
4 oz. freshly squeezed Honeybell juice
180 calories
Monday, January 14, 2013
Enchiladas, augmented
Trader Joe's black bean and corn enchiladas: 260 calories
Topped with 1/4 cup lite shredded mexican cheese blend: 80 calories
and 1 egg over easy: 70 calories
Topped with 1/4 cup lite shredded mexican cheese blend: 80 calories
and 1 egg over easy: 70 calories
Thursday, January 3, 2013
Back in gear for the New Year
The fancy food and wine have been consumed, the Christmas treats have been demolished, the dishes are (mostly) washed, and it's finally time to get back to normal.
1 egg over easy
2 tbsp. shredded lite Mexican cheese blend
2 tbsp. salsa
1 piece leftover corn bread (1/12 of pan)
195 calories
1 egg over easy
2 tbsp. shredded lite Mexican cheese blend
2 tbsp. salsa
1 piece leftover corn bread (1/12 of pan)
195 calories
Thursday, December 13, 2012
A pocketful of breakfast
This morning's breakfast:
Mini whole-wheat pita pocket filled with:
1 egg
2 mushrooms, sliced
1 2% Kraft Single
all scrambled together
200 calories
Mini whole-wheat pita pocket filled with:
1 egg
2 mushrooms, sliced
1 2% Kraft Single
all scrambled together
200 calories
Friday, November 30, 2012
Breakfast Quesadilla
Good morning!
1 8-inch flour tortilla
1 egg, scrambled
Sauteed onions and mushrooms
1/4 cup shredded low-fat cheddar cheese
Served with salsa verde and 1 tbsp. light sour cream
300 calories
1 8-inch flour tortilla
1 egg, scrambled
Sauteed onions and mushrooms
1/4 cup shredded low-fat cheddar cheese
Served with salsa verde and 1 tbsp. light sour cream
300 calories
Tuesday, November 27, 2012
The best-laid eggs... er, plans
This was supposed to be a perfectly circular poached egg perched on top of a circle of avocado slices, atop a circle of toasted white bread, in a neat little column.
Oops. It still tasted good though.
1 oz. white bread: 75 calories
1 oz. sliced avocado: 47 calories
1 egg: 70 calories
Oops. It still tasted good though.
1 oz. white bread: 75 calories
1 oz. sliced avocado: 47 calories
1 egg: 70 calories
Monday, November 19, 2012
Healthy hash browns?
This post at the blog Free the Animal inspired me to try making hash browns on my Cuisinart sandwich grill.
I peeled and shredded one red-skin potato, tossed with 1 teaspoon canola oil, and put it in the grill. I would say the results were mixed. They got a good crust, and they cooked through in the middle, but the whole thing was kind of tough and not very flavorful. If I tried it again I might use russet potatoes and par-cook them first.
5 oz. shredded potato with 1 tsp. oil: 140 calories
Egg: 70 calories
I peeled and shredded one red-skin potato, tossed with 1 teaspoon canola oil, and put it in the grill. I would say the results were mixed. They got a good crust, and they cooked through in the middle, but the whole thing was kind of tough and not very flavorful. If I tried it again I might use russet potatoes and par-cook them first.
5 oz. shredded potato with 1 tsp. oil: 140 calories
Egg: 70 calories
Sunday, November 18, 2012
No "Mc" in this muffin
Toasted English muffin, fried egg, 1 oz. ham, 1/2 oz. shredded low-fat mozzarella cheese.
250 calories
250 calories
Tuesday, November 13, 2012
Steakhouse Style
Saturday night dinner:
Prime filet mignon from The Meat House, with a poached egg and a baked potato with sour cream
6 oz filet: 250 calories
Egg: 70 calories
Potato: 150 calories
Light sour cream: 30 calories
Prime filet mignon from The Meat House, with a poached egg and a baked potato with sour cream
6 oz filet: 250 calories
Egg: 70 calories
Potato: 150 calories
Light sour cream: 30 calories
Tuesday, November 6, 2012
Breakfast "Skillet"
My homemade version of a dish that many restaurants around here serve as a "skillet":
Home fries with onions, mushrooms, peppers and Muenster cheese with a fried egg on top. Served on a plate, because I don't have those cute little mini cast-iron skillets the restaurants serve them in.
Home fries: 100 calories
Cheese: 80 calories
Egg: 70 calories
Home fries with onions, mushrooms, peppers and Muenster cheese with a fried egg on top. Served on a plate, because I don't have those cute little mini cast-iron skillets the restaurants serve them in.
Home fries: 100 calories
Cheese: 80 calories
Egg: 70 calories
Monday, November 5, 2012
Home Fries with Poached Egg
Good morning and welcome to my food blog! Good for Me is my place for discussing healthy eating, cooking, shopping and dining out in and around Charlotte, NC. I plan to share recipes, photos, and restaurant reviews, along with anything else that relates to my food life. Thanks for joining me!
Today's breakfast was home fries with a poached egg.
Home fries:
4 oz. cubed cooked potatoes (these were left over from last night's dinner)
1/8 cup each diced onion and bell pepper
1/4 oz. (1/2 tbsp.) butter
Salt and pepper
175 calories (You could shave off 50 of those by using cooking spray instead of butter, but to me the flavor is worth it.)
Poached egg:
(for an excellent tutorial on how to poach eggs, see here)
70 calories
Today's breakfast was home fries with a poached egg.
Home fries:
4 oz. cubed cooked potatoes (these were left over from last night's dinner)
1/8 cup each diced onion and bell pepper
1/4 oz. (1/2 tbsp.) butter
Salt and pepper
175 calories (You could shave off 50 of those by using cooking spray instead of butter, but to me the flavor is worth it.)
Poached egg:
(for an excellent tutorial on how to poach eggs, see here)
70 calories
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