How did I learn to make these exotic delicacies? Easy! I bought these spice mixes at an international grocery store, and followed the instructions on the back.
Monday, December 3, 2012
Indian Style
Dal Makhani (black lentils and kidney beans in a spicy cream sauce) and Mutter Paneer (fresh cheese and green peas in a spicy sauce) with brown rice.
How did I learn to make these exotic delicacies? Easy! I bought these spice mixes at an international grocery store, and followed the instructions on the back.
How did I learn to make these exotic delicacies? Easy! I bought these spice mixes at an international grocery store, and followed the instructions on the back.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment