Monday, December 10, 2012

Turkey Mole

I unearthed some of the Thanksgiving turkey that I had stashed in the freezer for tonight's dinner.

Turkey in mole sauce (Dona Maria brand),  refried beans, rice, pineapple, and avocado. I haven't done the math on this meal, and I know the mole sauce is pretty high-fat, so I just took small portions and hoped for the best.

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