First course: Cauliflower soup with truffle oil
Second course: Beet salad with goat cheese, pecans, olive oil and balsamic vinegar
Main course: Filet mignon with baked potato, sauteed mushrooms, and braised carrots
There's still champagne and a chocolate raspberry cake from Whole Foods to come, but I don't think I'll be sufficiently coherent to post them.
So, Happy New Year to all, and to all a good night!
No comments:
Post a Comment