Monday, December 31, 2012

What are you doing New Year's?

We're staying in.

First course: Cauliflower soup with truffle oil

Second course: Beet salad with goat cheese, pecans, olive oil and balsamic vinegar

Main course: Filet mignon with baked potato, sauteed mushrooms, and braised carrots

There's still champagne and a chocolate raspberry cake from Whole Foods to come, but I don't think I'll be sufficiently coherent to post them.

So, Happy New Year to all, and to all a good night!

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