Wednesday, December 5, 2012

Pizza Gets Personal

I love homemade pizza in all its forms. If I'm not going hog wild and making a deep dish, I like to make individual-sized pizzas so each person can have exactly what he or she wants.

Tonight's pizza:

4 oz. pizza dough (Trader Joe's)
1 tsp. olive oil
1 tsp. minced garlic
2 oz. fresh mozzarella
1/2 oz. prosciutto
5 kalamata olives, halved
3 mushrooms, sliced
2 artichoke hearts, quartered

4 slices, 150 calories per slice
I'll eat half tonight and half for lunch tomorrow.

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