I've felt less inspiration to blog lately, because my meals have been uninspired. I think it has something to do with it being February - nadir of the food calendar in this neck of the woods. But the daffodils are up, and trees are coming into bloom. I'll do my best to muddle through the last of winter and early spring, but my eyes are on mid-April and the first of the local strawberries. Then it'll really be time to let the good times roll.