I had an errand to run at the Arboretum yesterday, so ended up at Malaya Kitchen for lunch. They had a special on the menu I couldn't resist: Hong Kong style duck soup with baby bok choy and egg noodles.
This was spectacular - the broth was rich and sweet, and the duck was tender and tasty. My only quibble was that it was kind of challenging to eat, as the pieces of duck included bones. A very hearty meal - I had to leave half of it behind.