Saturday, September 21, 2013

Birthday Dinner

Because I like meals that are made up from little bits of things:

From top center: fig paste, salami, hummus, St. Andre, Manchego, four kinds of olives, deviled eggs, sliced baguette, devils on horseback (dates stuffed with blue cheese and wrapped in bacon), melon with prosciuto, Peppadew peppers stuffed with goat cheese, crackers.

No comments:

Post a Comment