Prime rib with bearnaise sauce, spit-roasted chicken, brown bread with sour cream and caviar.
Lettuce with balsamic-fig dressing, cornichons, two kinds of pate, roll, roasted vegetables, Caprese salad.
Egg Benedict, slice of bacon.
Cheese and fruit.
Dessert I: Tiramisu in chocolate cup, key lime pie, chocolate raspberry mousse cake.
Dessert II: Petit four, pistachio macaron, chocolate truffles, chocolate-covered toffee.
Not shown: The glass of Champagne that our dedicated waiters refilled whenever it got close to being empty.
A spectacular meal in a gorgeous setting. Thanks, Mom and Dad, for this fabulous experience.
(Healthy eating resumes tomorrow.)