Sunday, September 22, 2013

Out to Birthday Brunch: The Breakers

Because why stop at one celebratory meal of unrestrained indulgence when you can have two?

Prime rib with bearnaise sauce, spit-roasted chicken, brown bread with sour cream and caviar.

Lettuce with balsamic-fig dressing, cornichons, two kinds of pate, roll, roasted vegetables, Caprese salad.

Egg Benedict, slice of bacon.

Cheese and fruit.

Dessert I: Tiramisu in chocolate cup, key lime pie, chocolate raspberry mousse cake.

Dessert II: Petit four, pistachio macaron, chocolate truffles, chocolate-covered toffee.

Not shown: The glass of Champagne that our dedicated waiters refilled whenever it got close to being empty.

A spectacular meal in a gorgeous setting. Thanks, Mom and Dad, for this fabulous experience.

(Healthy eating resumes tomorrow.)

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