5 pounds turkey legs
2 carrots
2 celery ribs
1 onion
Into the oven for 1 hour at 400:
Then into the pressure cooker for 30 minutes under pressure:
Strained through a cheesecloth-lined fine mesh strainer and ready for the refrigerator:
Monday, November 19, 2012
Thanksgiving prep: Turkey stock
I always make turkey stock before Thanksgiving so that I have it for gravy and stuffing.
5 pounds turkey legs
2 carrots
2 celery ribs
1 onion
Into the oven for 1 hour at 400:
Then into the pressure cooker for 30 minutes under pressure:
Strained through a cheesecloth-lined fine mesh strainer and ready for the refrigerator:
5 pounds turkey legs
2 carrots
2 celery ribs
1 onion
Into the oven for 1 hour at 400:
Then into the pressure cooker for 30 minutes under pressure:
Strained through a cheesecloth-lined fine mesh strainer and ready for the refrigerator:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment