Stir-fry Lunch

Today's lunch was a vegetarian stir-fry:

4 oz. extra firm tofu
5 oz. mixed vegetables
(Pro-tip: if you're cooking for one, buy cut-up vegetables from the salad bar at the grocery store. It's more expensive than buying the whole vegetables, but less expensive than throwing away all the broccoli and celery that went bad because it never got used up)
1 tbsp. hoisin sauce
1 tsp. sriracha

230 calories